Omaha Steaks
Green Bean Casserole - Omaha Steaks
While the star of most holiday meals is the main course, side dishes like potatoes, green bean casserole and dressing make it complete. Instead of spending all day in the kitchen cutting, prepping and chopping sides, try one of Omaha Steaks’ pre-made heat-and-serve side dishes.
Consider these ideas to round out your holiday table this season:
- Scalloped Potatoes – Layers of thinly sliced potatoes smothered in a velvety Parmesan and cheddar cheese sauce, accented with the slight savory crunch of green onions.
- Green Bean Casserole – French-fried onions, mushrooms, milk and butter makes for a must-have, homemade side dish.
- Smashed Red Potatoes – Red potatoes mashed to a hearty, chunky texture with their skins and mixed with sour cream, butter, half-and-half, garlic, salt and a touch of rosemary.
- Steakhouse Creamed Corn – Buttery, sweet corn in a seasoned, creamy Parmesan cheese sauce.
- Steakhouse Cauliflower Gratin – Fresh cauliflower baked in a rich and creamy Parmesan and white cheddar cheese sauce and topped with crispy breadcrumbs.
- Sage Dressing – French bread croutons, sage, celery and caramelized onions create a traditional and flavorful profile.
- Roasted Garlic Mashed Potatoes – Real russet potatoes, butter and sour cream enhanced with chopped roasted garlic and pepper.
- Creamed Spinach – Vibrant, all-natural green spinach with onion and garlic accents, amplified by sea salt and white pepper in a rich, creamy Parmesan cheese sauce.
Find more delicious side dishes at OmahaSteaks.com.
(article courtesy of Family Features and Omaha Steaks)