Proud Italian Cook, Marie
Recipe: Roasted Apricots with Blackberries
Enjoy this tasty delight from the Proud Italian Cook that feels like a fancy dessert. This simple and sweet fruit recipe is definitely full of flavor.
Roasted Apricots
Courtesy of Proud Italian Cook
Ingredients
- 4 apricots, halved and pitted
- 1/2 cup mascarpone cheese
- 8 Blackberries
- Honey or agave nectar
Directions
Fill the hollow of halved apricots with mascarpone. Top each with a blackberry and drizzle with honey or agave nectar. Place on cookie sheet and broil in the oven until the tops look toasted.