Popcorn Board
Honey Matcha Popcorn
Honey and matcha continue to remain popular in the flavor world. Combine both flavors with popcorn and what do you get? A trendy, tasty twist on a snack favorite.
Honey Matcha Popcorn
Yield: 12 cups
Ingredients
- 12 cups unsalted, unbuttered
- popped popcorn
- 1/4 cup butter
- 1/4 cup honey
- 1 teaspoon matcha green
- tea powder
- 1/2 teaspoon salt
- 1 tablespoon black
- sesame seeds
Directions
Preheat oven to 300 F. Line large, rimmed baking sheet with parchment paper. Place popped popcorn in large mixing bowl.
In small saucepan over medium heat, melt together butter, honey, matcha powder and salt, stirring until dissolved. Pour over popcorn; toss to combine. Spread onto baking sheet. Sprinkle with sesame seeds. Bake, stirring occasionally, 25-30 minutes, or until popcorn is dry.
Let cool completely before serving.
Tip: Matcha powder can be found in the tea and coffee aisle at supermarkets.
(article courtesy of Family Features and Popcorn Board)