Smithfield
For a decadent main course you can have ready in just 30 minutes, try this Fresh Pork With Sweet Balsamic-Red Wine Reduction recipe.
Fresh Pork With Sweet Balsamic-Red Wine Reduction
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 4
Ingredients
- 1 Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet
- 1 tablespoon olive oil, divided
- 1/3 cup dry red wine
- 3 tablespoons balsamic vinegar
- 2 tablespoons sugar
- 1 teaspoon chopped fresh rosemary
Directions
Cut pork loin filet into 3/4-to-1-inch thick chops. In large, nonstick skillet over medium heat, heat 1/2 tablespoon olive oil.
Cook half the pork chops 4-5 minutes on each side until internal temperature reaches 150 F. Remove pork chops from skillet and place on rimmed serving platter; cover to keep warm. Repeat with remaining olive oil and pork chops.
In same skillet, combine wine, vinegar and sugar. Bring to boil over medium-high heat; cook 3-5 minutes until slightly thickened, or until liquid is reduced to 1/4 cup.
Serve pork chops drizzled with wine reduction and sprinkled with rosemary.
(article courtesy of Family Features and Smithfield)