Garden of Eatin'
Satisfy even the most finicky of fans at your big-game watch party with this BLT Guacamole recipe.
Serve with Garden of Eatin' Grain Free Cassava Chips, which are made with organic cassava, sunflower and chia seeds. Crafted to perfection, these gluten-free, grain-free, vegan, paleo-approved chips provide a tasty touchdown for the whole team.
BLT Guacamole
Recipe courtesy of Gaby Dalkin of What's Gaby Cooking
Ingredients
- 3 strips bacon
- 3 avocados, seeds removed
- 2 baby romaine lettuce leaves, halved and shredded
- 1 small red onion, finely chopped
- 2 tomatoes, finely chopped
- 1 lime, juiced
- 1 lemon, juiced
- 2 tablespoons cilantro, chopped
- 2 tablespoons chives, chopped
- kosher salt, to taste
- pepper, to taste
- Garden of Eatin' Grain-Free Cassava Chips, for serving
Directions
Cook bacon according to package instructions. Drain on paper towel and break into small pieces.
In medium bowl, roughly mash avocado. Add lettuce, onion, tomato and bacon. Stir lime juice, lemon juice, cilantro and chives into avocado. Season with salt and pepper, to taste.
Serve with tortilla chips.
(article courtesy of Family Features and Garden of Eatin')