Try Roasted Cherry Sauce for an accompaniment to your favorite barbecued meat, as an ice cream topper or paired with a cheese plate; it’s one way to have everyone asking for more.
Roasted Cherry Sauce
Makes: 1 cup
Ingredients
- 2 cups pitted Northwest sweet cherries
- 2/3 cup sugar
- 2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Directions
Heat oven to 400 F. On foil-lined baking sheet, combine cherries, sugar, cornstarch, salt and black pepper; toss to mix.
Place in oven and roast until cherries start to release juices and become soft, about 10 minutes. Cool before serving.
(article courtesy of Family Features and Northwest Cherry Growers)