Smithfield
Instead of chicken Florentine, try this mouthwatering recipe for Pork Chops in Creamy Roasted Garlic Florentine Sauce.
Pork Chops in Creamy Roasted Garlic Florentine Sauce
Cook time: 20 minutes
Servings: 4
Ingredients
- 4 Smithfield Boneless Pork Chops
- salt, to taste
- pepper, to taste
- 4 tablespoons olive oil, divided
- 8 cloves garlic, minced
- 1/4 cup bacon pieces, half-cooked
- 1/2 cup chicken stock
- 2 cups heavy cream
- 1 1/2 cups chopped fresh baby spinach
- 1/2 cup chopped fresh tomato
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Directions
Season pork chops on both sides with salt and pepper, to taste.
In large skillet, heat 2 tablespoons oil over medium heat. Cook pork chops 4-5 minutes per side until internal temperature reaches 145 F. Remove pork chops from pan and keep warm.
In same skillet, heat remaining oil over medium heat. Add minced garlic and partially cooked bacon to skillet; cook until tender, about 3 minutes. Add chicken stock and bring to simmer.
(article courtesy of Family Features and Smithfield)