Bob Evans
Need a simple but delicious side to bring to your next get-together? This Mini Hash Brown Casseroles recipe is a tasty solution.
Mini Hash Brown Casseroles
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 24
Ingredients
- 1 pound Bob Evans Original Roll Sausage
- 4 large eggs
- 1/2 cup milk
- 1 package (20 ounces) Simply Potatoes Shredded Hash Browns
- 3 tablespoons butter, melted
- 1 cup ham, cubed
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Directions
In skillet, cook sausage according to package directions. Heat oven to 350 F. Lightly grease two 12-cup muffin tins. In bowl, whisk eggs and milk. Add hash browns, butter, ham, black pepper and cheese; mix thoroughly.
Fill muffin tins two-thirds full. Bake 27-30 minutes, or until toothpick or knife inserted in center comes out clean.
Substitution: For healthier alternative, substitute 1 cup AllWhites liquid egg whites instead of eggs.
(article courtesy of Family Features and Bob Evans)