Brenlee McKnight
Jack Gilmore, Executive Chef of Jack Allen’s Kitchen, gives us the lowdown on how to make their House Made Pimiento Cheese.
Jack Allen's Kitchen's House Made Pimiento Cheese
Courtesy of Jack Gilmore, Executive Chef of Jack Allen’s Kitchen
Makes 8-10 mason jars
Ingredients
- ½ lb cream cheese, softened
- ½ lb Monterey Jack cheese, grated
- ½ lb cheddar cheese, grated
- 1 c mayonnaise
- 1 c red bell pepper, roasted, seeded and chopped
- 1 t Worcestershire sauce
- 1 t sherry vinegar
- ½ t kosher salt
Whisk together all ingredients in mixer, and store in refrigerator until ready to use. Serve with chips, on sandwich bread, or however you want.