Carapelli
Italy is one of the world’s great food nations, and many dishes have Italian roots. In honor of Italian heritage, light up the dinner table and impress your friends and family with sophisticated, traditional Italian recipes.
Creating a true taste of Italy means including an abundance of smooth, high-quality extra-virgin olive oil, like Carapelli Olive Oil. Tracing its roots to the heart of Tuscany in 1893, the line of olive oils is designed to lift cooks out of the everyday cooking experience with high-quality olives nurtured by nature, selected at the optimal harvest time and handled delicately.
The ease and simplicity of shared dishes like Marinated Roasted Portobello Mushrooms With Olive Oil Agrodolce–a traditional Italian sweet and sour sauce–focuses on quality ingredients inspiring quality memories. The artistry behind the olive oil shines in Rustic Tuscan Potato Leek Soup With Olive Oil Pesto and Sicilian Lamb Meatballs With Whipped Feta-Olive Oil Sauce, each recipe celebrating the embodiment of Italian cuisine.
Celebrate the best of Italy in your own kitchen by incorporating Italian artisan-inspired dishes ideal for memorable moments with loved ones. Find more Italian flavors and recipes at carapelliusa.com.
(article courtesy of Family Features and Carapelli)