Impress your guests and add an extra layer of smoky flavor to backyard favorites with the help of rich and aromatic woodchips. Add to your gas or charcoal grill and create big flavor.
Adding woodchips to your favorite recipes can help highlight distinct flavors for your mains and sides in one simple step. For rich dishes like steak and beef, pair with an intense hickory flavored woodchip. For lighter meats like pork and chicken, pair with subtle, fruit flavored chips like cherry and apple. When it comes to seafood, try pairing with a mild, nutty chip like pecan.
Take these classic McCormick recipes, with simple prep and bold marinades, and add a smoky twist with flavor-forward woodchips:
- Brown Sugar Bourbon and Honey Mustard Pork
- Spicy Teriyaki Grilled Wings
- Memphis Style Ribs
- Spicy and Sweet Grilled Steak
- Montreal Salmon Rub
- Grilled Shrimp Skewers
For more summer grilling recipes, visit McCormick.com and find McCormick on Facebook and Pinterest.
(article courtesy of Family Features and McCormick)